Food Network
Home> Recipes> Seafood>
Lobster Tails Thermidor Recipe

Lobster Tails Thermidor

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 56

Showing 11-20 of 56

Sort by:

Newest

  • on December 30, 2009

    Flag

    I made this for Christmas Eve dinner because lobster tails were on sale and I didn't know what else to make. I added 2 very large shrimp per lobster tail to the recipe (I just sauteed them in butter and then added them to the cooked lobster meat. Then, when I stuffed them, I made a couple of overstuffed tails for the big eaters and some lightly stuffed ones for the kids.

    It was really hard at first to get the lobster meat out of the tails. It was easier when I broke the little "feet" off before I tried to cut into the bottom part of the shell.

    Panko breadcrumbs worked beautifully, it was gorgeous, and we have a new tradition!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2009

    Flag

    This was my first time making Lobster Thermidor. I was trying to duplicate the experience my husband and I had on vacation, which mainly consisted of the most delicious LT we'd ever had. RR's recipe was fantastic! I'm a pretty good cook and I impressed myself : We had a fabulous dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2009

    Flag

    This was a wonderful reciipe. We loved it. Had to make extra sauce but other then that we followed the recipe as Rachel wrote it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2009

    Flag

    according to my biggest food critic, my husband. He enjoyed every bite of it and asked that I make it again.
    It was very easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2009

    Flag

    I prepared this dish as a part of a meal for my daughter's 21st birthday celebration. This recipe was clear and easy to follow. The dish was a hit with the famliy, leaving nothing for leftovers. I recommend it to anyone who wants quick, easy, and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2009

    Flag

    I just finished making this. Very creamy and the lobster is delicious. I used fresh lobster tails and also threw in the claw meat. Although it would have made for beautiful presentation, I didn't serve it on the shells, but served it along whole wheat pasta. I also used half and half in place of milk, but splashed a bit at the end. I recommend using dry sherry to cook this dish. Fabulous again Rachel Ray!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2008

    Flag

    I normally dont make Rachel Ray recipes but I thought I would give this one a shot...bad idea. This was the worst lobster recipe I have ever had. Was not very creamy, cooking the lobster twice (boil & saute really over cooks the meat, onions are not good! Just Horrible!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2008

    Flag

    I made this for Valentines Day, and my boyfriend said it was the BEST lobster he had ever had. I absolutely agree--This was WELL worth the price of the lobster.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2008

    Flag

    Made it for my boyfriend's birthday. I did both lobster and shrimp and had the whole thing over angel hair. it was really outstanding.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2008

    Flag

    This recipe is easy and delicious for a special meal. I use Gruyere cheese instead of the cheddar. Everyone loves this dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.