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London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard Recipe

London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 111-120 of 124

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  • on January 15, 2005

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    A friend and I share a liking for Rachel Ray's 30 min meals....I missed this episode and she mentioned it to me and all I can say is WOW! This is so easy to make and you will not miss the potatoes!

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  • on January 15, 2005

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    I have never made a london broil, this was excellent. The smashed cauliflower was the best I ever made.

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  • on January 15, 2005

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    1

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  • on January 14, 2005

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    I was able to entertain/watch my 11 month old and prepare this recipe - thats how easy it was to make! The London Broil came out DELICIOUS!! I didn't make the red chard and ham, but the smashed cauliflower didn't turn out quite how it was suppose to; it was very runny and looked awful. Fortunately, it tasted GREAT!!
    I'll definitely be making this again.

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  • on January 12, 2005

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    i love this young lady Racheal,excellent cook i love the idea of making cauliflower instead of potatoes, as i am on the Adkins diet and am doing very well, AND THIS RECIPE
    IS AMAZING..I ALSO HAVE A RATHER GOOD LOOKING SON WHO IS NUTS ABOUT HER,THANKS KIDDO GREAT HELP.

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  • on January 11, 2005

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    I only tried the London broil w/ the steak sauce gravy not the cauliflower. The gravy sauce was mediocre. I probably would not make this again.

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  • on January 10, 2005

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    I made the steak for dinner last night and it was a hit! I took the tip from Rachael and used flank steak instead of London Broil because that's what I had on hand. It came out perfectly done. The gravy gave the steak a little kick of flavor. I will make this again!

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  • on January 10, 2005

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    I poored off the excess liquid and they mashed up fine. Very flavorful. What a difference stock makes over plain water!

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  • on January 10, 2005

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    This recipe gets 4 stars from me only because there's too much stock in the califlower. I'd cut down to about 1 cup instead of 3. Other than that, delish. I think I might substitute spinach next time for the greens, personal preference.

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  • on January 10, 2005

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    So good! Even my picky 1 and 3 year olds ate every bite! I did decrease the chicken stock in the Cauliflower and I did not have the soupy problem that the other reviewer had.

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