London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard

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Everyone is coorect about the califlower broth never boiled down enough I had to pour a lot out and was still a little runny - but after I drained they were good. My london broil took long but the cut was probably thicker and the swiss chard was good.

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I made the Cauliflower with Cheese along side a Pot Roast today. They were great! Wonderful with the Pot Roast Gravy poured over.

I did drain all the broth off before mashing with a potato masher and adding the cheese, Vermont White Extra Sharp Cheddar and the parmesan.

My husband, my biggest fan and critic, loved them. Much better than my attempts at the South Beach "Mashed Potatoe" recipie that recommends a food processer and does turn the Cauliflower a bit gluey.

Thank you Rachael. This one is a keeper. Can't wait to make it for my "No Way, Lo Carb" sister - in - law.

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The cauliflower dish was too runny. Even after the broth cooked down for 5 minutes and not 2 like the recipe calls for, I still dumped part of the chicken stock out. I then added the additional items, and they were runny and like soup! They tasted okay, but could have never served them on a plate with steak. Only in a bowl.

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Awesome