London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I only made the cauliflower and red chard portion. The cauliflower was very good. I used only 1 cup of chicken stock and evaporated most of it before adding the cheeses. The amount of ham in the chard is way too much! Once the chard cooked down the dish was not balanced in that the ham overpowered it. Next time I'll use either 1/3 the amount of ham or try substituting some bacon. Both dishes were very tasty and I would make them again with the modifications noted.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was a little scared -- never done London Broil. Rachel Ray's recipe and suggested sides were great (as always.

Rick

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The meat came out tasty but VERY rare and bloody (even after I broiled it for an extra couple minutes. I love my meat very rare, but my mom was really unhappy with it.

Cauliflower was decent, though as everyone says, make SURE to drain the liquid well.

Both of those parts were extremely easy, and allowed me to do other things while waiting for them to cook. Didn't try the ham and swiss chard though.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I can't tell you how yummy the smashed cauliflower is. Again, my husband turned up his nose to this meal. Once again, he was in heaven. My aunt (who is a wonderful cook called and asked me for the recipe. I was thrilled. You will love, love, love this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The only thing I tried was the cauliflower and it was awesome I will do this again I am a mashed pototoe addict but they just found there match thanks for such a awesome and differnt side. love it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The entire recipe works and tastes great! To keep from wasting so much chicken stock, one cup and a half will work and before smashing, drain and save the chicken stock. Add the chicken stock to the consistency you like after you have added the butter and cheese. Great recipe and I will definitely use it instead of potatoes!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a real crowd pleaser and not very hard to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have actually only tried the Cauliflower and it was fantastic. I am not normally a fan, but prepared this way I will eat it without question.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The steak was incredibly delicious and moist. The cauliflower was so good I've made it several times with other cuts of meats. This is a keeper!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The cauliflower in this recipe was way off. With all that stock, it ended up more like a cauliflower soup. If I ever try this one again, I will cut the stock by at least half. The South Beach recipe for smashed cauliflower was much better.