London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard

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Average Rating:

Total Reviews: 124

Showing 81-90 of 124

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  • on February 01, 2005

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    I only made the smashed cauliflower and it was great but I drained all the broth out except for maybe 1/2 cup and it was still watery. I would definatley make it again but drain all the broth out. The flavor was great!!

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  • on January 28, 2005

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    The London Broil with gravy is very good. Wouldn't waste time with the mashed cauliflower, though, unless you really want to. Low carb diets are useless unless you are on them long enough for your cells to undergo ketosis, which, for most people, is highly unlikely.

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  • on January 27, 2005

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    I made the cauliflower from "memory" and was making it with a half a head. It didn't "mash" but I put it in the food processor and it came out wonderfully. I now have the recipe as written and know we will enjoy this many times. Can't wait to make it for the family! Thank you, Rachel!

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  • on January 26, 2005

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    I absolutely loved the gravy! I'll be using it for other recipes.

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  • on January 26, 2005

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    I was very pleased with the taste of all the meals, steak was cooked to perfection, flavor-great!!!!Caulifower, quite a surprise, excellent, Chard -very good!!! Definetly will serve again.

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  • on January 25, 2005

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    I have done the "cauliflower" mashed potatoes thing before and was very disappointed. This time it came out EXCELLENT. I used the chicken broth to cook the cauliflower, but drained the cauliflower because it would have been too watery (maybe the cauliflower I used was too small. I used a touch more cheese then the recipe called for only because I love cheese. I felt (for me I didn't need any salt because of the saltyness of the cheese. For us it was perfect. Thank you Rachel

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  • on January 25, 2005

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    This was a very delicious twist on london broil. The gravy was very tasty and made the meal! So easy too!

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  • on January 25, 2005

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    I opted to broil my LB for 5 min. on each side, as I prefer rare beef and it was perfect. Perfectly seasoned, great instuction, an easy and idiotproof recipe. Thanks Rachael!

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  • on January 24, 2005

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    Terrific recipe. I used the swiss cheese slices instead of the cheddar

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  • on January 23, 2005

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    Steak was very good. Be careful with the amount of broth you use for the cauliflower. Mine was very runny. My husband really liked the Red Chard and ham.

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