Long Live The Chicken a la King!

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Easy to prepare and it made plenty.
Great tasting, even the kids liked it.

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The recipe was easy and ingredients very easy to buy. It was quick to make and it was very enjoyable!

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Easy to make, good. Strong wine taste which I personally like. I'll make it again.

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It takes longer than 30 minutes but it was worth it.

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Easy recipe. The wine adds a nice touch. But I came out with too much chicken for the amount of sauce. i think the problem may be the way the quantity of chicken is stated in the recipe. It calls for "4 chicken breasts", which is rather vague. I used a pack of 3 large boneless halves weighing over 1-1/2 lbs. Also what sauce there was was too thin.

All that's okay, though. It's easily adjusted the next time I prepare this nice dish.

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This recipe is truly delicious, and it's so simple to make. Leftovers are good too. Thanks!

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This didn't work for me. The chicken didn't absorb the flavor, but the sauce is tasty.

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I grew up eating my grandmother's chicken a la king and didn't like it much--too heavy and thick. She also spent a lot of time and prep on it. Rachael's recipe is quick, easy for a cooking klutz like me, inexpensive (I use frozen chicken tenders bought in bulk at Costco and so good that my boyfriend has asked me to make it for him once a week since we saw the episode. It's good enough that I'd serve it to dinner guests without worrying. And if I can cook it well, anyone can.

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Thank you again for another wonderful recipe. This was really good and very easy to make. I did add some cream at the end and some beef oxo for color and a little more flavor. This was gone right away. I made two batches and sent one down to my mom's house because she was sick, and they raved about it too!

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So many great reviews and I totally agree. Followed the recipe exactly and it is a great, great recipe to keep and make again! This one can't dissapoint anyone!!!!!!!