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Long Live The Chicken a la King! Recipe

Long Live The Chicken a la King!

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 101-110 of 125

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  • on October 06, 2004

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    This recipe was very easy and the taste was out of this world. Great for a cool fall day.

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  • on October 05, 2004

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    this was the best recipe that i ever had and i cant get enough of it.

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  • on October 04, 2004

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    I find myself disappointed with many of Rachel's recipes but this one is a keeper. It was very simple, and very tasty. I would definately make it again.

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  • on October 04, 2004

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    Even my husband had nice things to say about this one! He really liked it. It was fairly easy and had great flavor. I had alot left over, froze it and plan to eat it again this week. Will definately do again!

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  • on September 29, 2004

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    The Chicken a la King is great. I usually have to make several (4-6 different dinners each night, but every once in a while I find a winner. This is one of those. Everybody loved it.

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  • on September 29, 2004

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    I JUST MADE THIS YESTERDAY AND MY FAMILY LOVED IT. EVEN MY 9 MONTH OLD DAUGHTER LOVED THIS DISH. THE ONLY THING I CHANGED WAS I CUT EACH CHICKEN BREAST INTO 2 PIECES. IT WAS SOOOOOOOOOOO GOOD IT IS A DEFINITE MEAL I WILL MAKE OVER AND OVER ESPECIALLY DURING THE APPROACHING WINTER MONTHS.

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  • on September 28, 2004

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    I use the frozen southern style biscuits from Pillsbury which taste more like homemade. I sauteed some carrots and added just a little onion. I also thought it needed to be a little thicker.

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  • on September 27, 2004

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    This was fairly quick, easy, delicious and pretty. Sauce was a bit thin for my taste, but I added additional flour. Also added sherry at the end as Rachel mentioned. Added a nice flavor. I'm not wild about pimento (except pimento cheese, of course, but added it anyway and it was delicious. Don't leave it out! I also served lettuce wedges with homemade Green Goddess dressing. All I needed was avocado mel-mac and the Brady Bunch!

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  • on September 27, 2004

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    This meal was a hit with the King of our home. It was simple to make and yummy to eat, which pleased the queen.

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  • on September 25, 2004

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    We really enjoyed this recipe, even my wife that does not like onions agreed it was a great dish (of course she did not eat them. We prefer the Flaky style bisquets instead of regular but it was delicious

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