Long Live The Chicken a la King!

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Mom used 1 1/2 pounds boneless, skinless chicken breasts, cut in halves and thinly sliced, margarine melted, 3 stalks celery, chopped, frozen sweet baby carrots chopped, frozen peas, 1/2 onion, chopped, 1 teaspoon poultry seasoning, 1/2 teaspoon cumin, 1/2 teaspoon of ground oregano, 1/2 teaspoon of garlic finely chopped, 1 cup all-purpose flour, and 4 chicken bouillon cubes. She added soy sauce, a can of chinese veggies and fresh bean sprouts as well. Everything went into a pot except for the flour. She added enough water to cover all and let it come to a boil. then she lowered the flame and let it all simmer. She dipped a clean coffee mug into the liquid and slowly added the flour whisking it wth a fork until it became a thick paste. She added the paste slowly into the pot stirring constantly to thicken the broth ( she repeated the process of wisking the flour and adding the paste to the broth until the broth had the consttency she wanted. This was served over white rice and had crispy chinese noodles sprinkled on top. She used this recipe at Thanks Giving using left over turkey instead of chicken. We all loved it!

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I followed the recipe, except that I used frozen mixed vegetables and added a can of cream of mushroom soup to the broth/wine mixture before adding it to my mushrooms/onions. It came out with a wonderful creamy sauce... served it over fresh biscuits and didn't have a crumb left! Thanks again Rachel =

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I too had a watery problem at the end. I fixed it by adding more flour and 1 can of cream of chicken soup. Once thickened and served it was the best. My family loved it.

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I usually love most of Rachael Ray's recipes, but this was just bland and yukky. I used fresh ingredients and good wine, but nothing could help this mess. I have no explanation for those who give this more than one star!

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Even Rach's perky personality couldn't help this recipe....sorry....another bomb Rachael.....YUCK!!!

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Fast, easy and delicious. This is one where you can make your own adjustments and use whatever you have in the fridge as long as you have the bisquits and chicken. This is a keeper. Thanks Rachael, Love Ya, Cathie

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This is a good recipe. Methinks the naysayers are just trying to trash this website, or perhaps used box wine and canned so-called broth. Need to start with a chicken, folks!

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Absolutely the worst chicken ala king ever! Watery, no flavor at all, just a complete mess and I'm upset that I took all this time to make it and no reward at the end.

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At the last minute I added Adobo, pepper and garlic powder. I will do it again, but will add fresh garlic with the onions.

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I thought this was very good. I did add carrots and celery to the onions and mushrooms. ( family doesn't like peas I didn't have any bisquits, so I filled Puff Pastry Shells with the mixture. My family really liked it.