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Long Live The Chicken a la King! Recipe

Long Live The Chicken a la King!

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 41-50 of 125

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  • on September 03, 2006

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    This is the best! Quick, easy and delicious. I used frozen chicken tenderloins. When it was finished I seasoned with a few pinches of white pepper and mild paprika. I will definately make this again, and again! The cayene pepper on the bisquits added just the right flavor. A little goes a long way...use sparingly.

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  • on July 13, 2006

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    This is a fabulous, easy, quick recipe! My husband requests this weekly...

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  • on April 03, 2006

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    Very easy to make and very light.You can make it fancy or not.

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  • on March 22, 2006

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    excelent tast, excelent texture, great recipe!

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  • on March 16, 2006

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    This is my first time rating your meal, Rachel...and I have to say Kuddos to the King! My husband and I enjoyed it very much...it was a winner at my home! I really enjoye watching your show...keep up the great work!!

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  • on March 09, 2006

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    VERY BLAND. QUITE UNUSUAL FOR RACHEL'S OTHERWISE FINE RECIPES.

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  • on March 05, 2006

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    We loved this recipe, as it is very easy and delicious. I read the reviews with people saying it was a little runny. Since there is one tablespoon of olive oil and two of butter, I used 3 tablespoons of flour for the rue, and it worked out perfectly, so try that. I did leave out the bay leaf and pimentos (because I don't like them, and it was still good. My 18 yr old son thought the cayenne pepper really added flavor to the biscuits. Only use a little, as it's really spicy!! Enjoy!

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  • on February 23, 2006

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    This was just disgusting. How anyone could like this is beyond me. Doesn't the network test recipes before it allows its tv hosts demo them on the air or post them on their website? So much ~less~ than cooking.

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  • on February 23, 2006

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    similar to chicken pot pie, i fixed corn and mashed potatoes and threw all of it together. it was filling and easy. i did thicken with a little extra flour, but that's just me!

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  • on February 20, 2006

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    This is a rather dull chicken and biscuits recipe. I agree with the other reviewers - stick with Emeril's version.

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