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Long Live The Chicken a la King! Recipe

Long Live The Chicken a la King!

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 61-70 of 125

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  • on November 20, 2005

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    I left out the pimentos and wine in the recipe and it was still good. I didn't care for the peas...I thought it gave the dish a funny texture. Overall, a great dish that won't break the bank!

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  • on November 15, 2005

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    a family favorite. i did modify a little to accomodate us. it's easy and delicious.

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  • on November 06, 2005

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    My mom used to make this dish and it was and it was an all-day affair. She would cook the chicken in the pressure cooker. This was much easier and tasted just as good. I threw in a little heavy cream since I had some in the fridge.

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  • on October 17, 2005

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    I have made many of Rachel's recipes but this one is by far the easiest and everyone in the family loved it!!

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  • on September 26, 2005

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    Super easy and everyone loved it, I will definately make it again.

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  • on September 06, 2005

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    tasty plus easy = perfect dinner

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  • on August 20, 2005

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    This was very good. I doubled the sauce because I was making it with 6 chicken legs and 4 breasts to feed 3 adults and 4 kids. I added a little Garlic Powder. I served this with corn pudding. I will definitely make this again!!

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  • on August 16, 2005

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    I made this for dinner tonight because my husband had talked about eating Chicken a la King growing up. I had never eaten it before so I was rather surprised by the wonderful flavor the combination of wine/chicken broth/bay leaf gave the gravy. Very good recipe that I will definitely make again.

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  • on August 14, 2005

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    I served this with pasta instead of biscuits, and the sauce was fantastic with it! My husband raved about it, and we'll be having it again very, very soon!

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  • on August 09, 2005

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    I cook for two and made a double batch of this and froze the rest in batches for later meals. It was very good.

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