Loosemeat Sandwiches

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.

Pile meat into buns or rolls and top with raw finely chopped onions.


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    I have made this for years a good go to. I add onion and green bell pepper when I am browning the meat and add a few splashes of worcestershire at this stage - then I drain the browned beef mixture and I also use beef stock. I let it come to a boil and simmer for 30 minutes. YUMMO RACHAEL!
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