Loosemeat Sandwiches

Total Time:
25 min
5 min
20 min

4 servings

  • 1 tablespoon vegetable oil, 1 turn of the pan
  • 1 1/4 pounds ground sirloin
  • 1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box
  • 1 teaspoon sweet paprika
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
  • 4 burger buns, spilt, or kaiser rolls, split
  • 1/2 yellow skinned onion, finely chopped

Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.

Pile meat into buns or rolls and top with raw finely chopped onions.

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5.0 1
I have made this for years a good go to. I add onion and green bell pepper when I am browning the meat and add a few splashes of worcestershire at this stage - then I drain the browned beef mixture and I also use beef stock. I let it come to a boil and simmer for 30 minutes. YUMMO RACHAEL! item not reviewed by moderator and published

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