Louisiana Style Shrimp

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I made this tonight and it was fantastic! I used a Corona beer (it's what I had on hand and red chili flakes in place of the pepper. I also added a couple of shakes of sriracha sauce to make sure it was spicy enough. The recipe doesn't call for salt and I wondered if it would need seasoning but I believe the sausage added enough salt to the flavoring. I also salted the rice when I cooked it so I think that helped. my husband cleaned his plate; I will definitely make it again!

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So Good!!!!! Didn't have an Abita Beer so just used a Corona probably would have been better with an Amber Beer. Will be making this one again.

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My fiance and I really enjoyed this. We didn't have any celery, and we used beer [corona] that we had rather than the reccomended Abita. I agree with the previous review that it needed a little salt. We will definitely make this again!!

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I had a couple of substitutions (due to not having beer or a red hot chili pepper... oh yeah and I added salt to taste but this recipe was GREAT!!! I will definitely make it time and time again!!! Reminds me of a gumbo almost!! ENJOY u guys .. we DID!!

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Really good "go to" recipe. I've made this several times now and it's always a hit.

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This dish was amazing! My fiance loved it. I'm gonna try it over grits next time.

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I couldnt even finish this.... its revolting.

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Made this for the first time last night and it was great! I added 2 lbs of shrimp but other than that I made it exactly as written. Great dish.

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Made as written, and is excellent!

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FABULOUS!!! I have cooked this dish 3 times in 1 month, served it to guests, heated up leftovers and all in all it is a huge hit! I used sweet Italian turkey sausage and dark beer. This is a keeper!