Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 31-36 of 36

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  • on September 01, 2004

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    This burger was easy to make and very good. My husband got full from just one burger and he said he'd eat two!

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  • on July 17, 2004

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    I have been doing the lo-carb thing and hamburgers just aren't the same without the bread ... until now. The recipe was very easy with most ingredients on hand. Even my husband and son, who do not eat mushrooms, loved it. Lots of great flavor. I would recommend this highly!

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  • on July 10, 2004

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    We had our burgers with a bun, but these taste so sinfully good, you don't need a bun. Not your plain ol' hamburger patty.

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  • on July 05, 2004

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    Hubby LOVES this recipe. So easy, and tastes so good!!! Great ground beef recipe, which I needed!!!

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  • on June 23, 2004

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    Great taste. Almost fancy.

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  • on June 20, 2004

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    Great taste. Almost fancy.

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