Lucky 7 Layer Dip

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 (15-ounce) can refried beans
  • 2 tablespoons hot sauce
  • Extra-virgin olive oil, for drizzling
  • 4 scallions, cut into 1 inch pieces
  • 1 (16 to 18 ounce) jar green chili or tomatillo salsa
  • 2 tablespoons chopped cilantro, a palm full, chopped
  • 1 (15-ounce) can black beans
  • 2 teaspoons ground cumin, 2/3 palm full
  • 1 (16 to 18 ounce) jar chipotle salsa
  • 2 cups sour cream
  • 1 lime, zested and juiced
  • 2 ripe avocados
  • 2 cloves garlic, finely chopped
  • 1 lemon, juiced
  • 1 jalapeno, seeded and finely chopped
  • Salt
  • 2 plum tomatoes, diced
  • Pimiento stuffed jumbo Spanish olives, chopped
  • Tortilla chips, buy 2 sacks in 2 different colors/varieties
Directions
Watch how to make this recipe.
  • Heat refried beans in small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.

  • Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes. Add green salsa to scallions and heat through. Add cilantro, remove salsa from heat, and layer on top of the beans.

  • Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa.

  • Top the black beans with a layer of chipotle salsa. Mix sour cream the lime zest and juice and spread on top of the chipotle salsa.

  • Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole. Top the salsa with guacamole. Garnish the dip with the final layer of diced tomatoes and sliced olives.


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    This recipe is featured in:

    Kickoff Snacks