Lucky 7 Layer Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

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  • on September 03, 2012

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    After reading the reviews, I was worried about it being too runny - but it was not. I sauteed the refried beans with some onions and they were very solid. The second layer of green sauce called for 16 ounces. I used 12-14oz I also let this reduce to get rid of some of the water in the sauce - it intensified the flavor and made the verde sauce thicker. Put it on the beans.. so far - no runniness. The black bean layer was fine as stated in the recipe - they made a solid 3rd layer. I did the chipotle salsa layer the same as the green sauce layer. Let it reduce to a good consistency -and yes- you do need the heat from this layer. I did not add the lime juice to the sour cream layer, but I did add the zest of two limes, which accomplishes the purpose. The guac layer was fine as is - not soupy or runny. Olive and Tomato layer was fine. I can see how this may be soupy if too much salsa is used, and/or not a few minutes of reducing the watery layers.

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  • on July 30, 2012

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    made this for company, it was good but way too soupy. it needed a bowl and a spoon. adding meat is a great idea.

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  • on March 10, 2012

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    Mine came out ok but 1/2 a lime was plenty in the sour cream or it would have been soupy. Same with the guacamole... I let the green salsa reduce a bit and used less red salsa because it was strong molcajete salsa from my fav Mex restaurant. Two jars of salsa would have made it watery. Also it is too much sour cream.

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  • on February 10, 2012

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    My dip got very soupy as well. However, it was still great. We couldn't stop eating it!

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  • on February 05, 2012

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    The dip was very good and my family enjoyed it. But it was soupy even after I chilled it.

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  • on January 21, 2012

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    MY FAMILY LOVED THIS! IT WAS A TAD RUNNY SO I TOOK THE ADVICE OF A COMMENT AND CHILLED IT, DONT USE TOO MUCH SLASA; USE IT SPARINGLY, AND IT WAS EVEN T=BETTER THE NEXT DAY BELIEVE IT OR NOT!

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  • on October 09, 2011

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    Awesome flavor but reaaaaally soupy. I think maybe straining the salsas before putting them in would help? So much watery stuff floating on top. I'll still try it again with straining the salsa.

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  • on May 29, 2011

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    I was pleasantly surprised how delicious this turned out! After reading the reviews about it
    being too "soupy" I put the dip in the refrigerator to chill.. I took my guacamole and sour
    cream in separate containers and added them at the last minute.. DELICIOUS stuff!

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  • on March 20, 2011

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    it looks amazing if you think that looks good cheek out "supper sloppy joes" by r.ray

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  • on February 06, 2011

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    Too soupy. Way too much salsa & sour cream in it.

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