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Average Rating:
Total Reviews: 55
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By threecoops_5952438
Miles City, MT
on August 21, 2006
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Again this girl blows my mind with another great dipp!!!!!! SWEET
By anne.dipalma_59...
Princeton, NJ
on August 16, 2006
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I tried the recipe, but put in a more shallow dish so one could dip more easily. Dish RR used way too deep.
Also used much less olive oil.
By dameriquest_1090034
fort lauderdale, FL
on August 15, 2006
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Tried this recipe without using all of the extra virgin olive oil everytime I put something in the pan. I cannot believe how much oil she uses in everything. Anyway, I didn't care for the salsa's she used or the olives on top. I will go back to my old recipe.
By randyphoton_5921821
Brisbane, CA
on August 15, 2006
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Zero stars. The recipe on the bean can label is much better and far more "healthful". Although it does take about ten minutes to prepare, the extra time spent make the dip not only edible, but enjoyable!
By sukimi_5137453
L, NJ
on August 12, 2006
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This is a simple dish that doesn't need a recipe. RR's version has too much salt. If you do follow her receipe, don't put it in a big tall bowl like she does. It's impossible to eat as a dip if you do.