Lychee Nuts and Pineapple Chunks with Mango Sorbet

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (16-ounce) can lychee nuts in syrup
  • 1 ripe pineapple, peeled and cored, then cut into chunks
  • 1 pint mango sorbet
Directions

Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!


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