Ingredients
- 1(16-ounce) can lychee nuts in syrup
- 1 ripe pineapple, peeled and cored, then cut into chunks
- 1 pint mango sorbet
Directions
Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!
Photo: Lychee Nuts and Pineapple Chunks with Mango Sorbet Recipe











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By ddhursh
on July 21, 2011
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Where' the mango sorbet recipe?
By mari_2_11150153
detroit, MI
on October 05, 2008
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This reccipe was good
By glatoni_1564669
Vega Baja, PR
on August 19, 2005
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This one has been a hit at every dinner party I have served it ..its refreshing and perfect after a meal and the best part is that its a no fuss desert!
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