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Rachael Ray

Lychee Nuts and Pineapple Chunks with Mango Sorbet

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Curry in a Hurry

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1(16-ounce) can lychee nuts in syrup
  • 1 ripe pineapple, peeled and cored, then cut into chunks
  • 1 pint mango sorbet

Directions

Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!

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