Lychee Nuts and Pineapple Chunks with Mango Sorbet

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Picture of Lychee Nuts and Pineapple Chunks with Mango Sorbet Recipe Photo: Lychee Nuts and Pineapple Chunks with Mango Sorbet Recipe
Rated 3 stars out of 5
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  • Read 3 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1(16-ounce) can lychee nuts in syrup
  • 1 ripe pineapple, peeled and cored, then cut into chunks
  • 1 pint mango sorbet

Directions

Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!

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Newest Ratings and Reviews

Read all 3 reviews

  • on July 21, 2011

    Flag

    Where' the mango sorbet recipe?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 05, 2008

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    This reccipe was good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 19, 2005

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    This one has been a hit at every dinner party I have served it ..its refreshing and perfect after a meal and the best part is that its a no fuss desert!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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