Mac and Cheddar Cheese with Chicken and Broccoli

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (210)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 210

Showing 151-160 of 210

Sort by:

Newest
  • on March 26, 2005

    Flag

    I didn't give this a five because I thought the recipe was a little shy on the cheese and salt. Of course, if you added more of each than you would have a perfect recipe. Other than that, this was a good long lasting meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 26, 2005

    Flag

    THE MAC AND CHEESE WAS GOOD. BUT IT NEEDED A LITTLE KICK OF SOMETHING. I GAVE 3 STARS

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 25, 2005

    Flag

    this dish wasa big hit especially with picky people! when i finished the sauce, it was bland, so i added a 4th cup of cheddar which really helped. the only complaint is that, like others, i found the sauce to be grainy texture not smooth. otherwise a grear recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 23, 2005

    Flag

    When I first combined everything my thought was "this isn't very much to serve for dinner" but when we started eating it, I realized that it was very substantial! I went back for seconds and got plenty of compliments.
    Thanks again Rachael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 21, 2005

    Flag

    Simple to make. I would cut back on the cayenne pepper a little.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 21, 2005

    Flag

    This was great and so easy! I used a couple of broccoli heads that I had to chop, plus my chicken tenders were frozen and needed to be defrosted. Even with the extra work it only took me 35 minutes to prepare. It was so yummy...both of my kids ate it all up (even the broccoli and my 5 year old son gave it a thumbs up! Thanks again, Rachel!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 18, 2005

    Flag

    I really like this recipe! It was even better the next day. Yummy, yum, yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 17, 2005

    Flag

    It is very good, just go easy with the cayenne pepper if you are making it for kids. I also recomend making smaller bites of chicken and brocolli if you want to make the kids eat it, big chunks will make them go fot the pasta only.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 16, 2005

    Flag

    The flavors are just wonderful once everything is put together. Turns plain old mac and cheese into a wonderful surprise.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 16, 2005

    Flag

    Simple and Easy, not one of Rachel's best but it was tasty. Feeds alot of hungry people also!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.