Mac and Cheddar Cheese with Chicken and Broccoli
Show: 30 Minute Meals
Episode: Home Time
Rate This RecipeRead users' reviews (210)
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Average Rating:
Total Reviews: 210
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By shugats_2295525
Lockport, NY
on March 16, 2005
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This is a waste of time. The end result is generally bland. I can think of many interesting ways to splurge on the fat in all of that cheese and butter. This is simply not good. My family was very disappointed, especially me. And I'm not picky at all...
By heatmaur_2168683
Manasquan, NJ
on March 15, 2005
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This Pasta dish had a nice flavor. The whole family enjoyed it. Although the appearance of my sauce was more grainy than Rachael's. I have never been successful in making a cheese sauce that is creamy, so I must be doing something wrong. But, when it tastes good my family doesn't seem to care.
By Chef #194245
san diego, CA
on March 13, 2005
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We were sadly disappointed with what sounded like a wonderful recipe. A peculiar flavor to the casserole that just didn't taste right. A grainy texture to the sauce and way to much at that. Oh and bland. Will not make a again sorry to say. A real waste to time and effort
By nataliemcmurtre...
St. Joseph, MO
on March 13, 2005
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wonderful one pot meal
By snlchick2b_1583695
Woodhaven, NY
on March 13, 2005
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The dish was good and everything, but there was something missing. My cheese sauce didn't come out as thick as Rachael's even with cornstarch mixed with water added to it. I suppose I will try this recipe again some time and hopefully the cheese sauce will turn on better.
By herring_1931167
San Diego, CA
on March 12, 2005
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wonderful! hint of mustard made this traditional dish a little different. (and even if you dont typically like mustard, you will still like this!
By animals1310_2219389
st.paris, OH
on March 11, 2005
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didn't recieve a recipe with this
By thompsonelbee32...
Wilmington, DE
on March 11, 2005
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This was a great recipe. Very tasty; however, next time I want to play with the roux mixture. I'm not sure if there is too much liquid with the stock but the it never thickened too much and then the cheese sauce was grainy. I ommited the red pepper but the paprika gives a nice flavor! I will definitely try this recipe again!
By domjoya_2079157
Arcade, NY
on March 11, 2005
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I needed this recipe.
By jrschis_2210153
Fox River Grove, IL
on March 11, 2005
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this was so filling and comforting! I love it. it reminds me of home