Mac and Cheddar Cheese with Chicken and Broccoli

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Texture was perfect. Used regular cheddar and felt it came out too mild, so will definitely use sharp next time. proportions are perfect w/ sauce to pasta.

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I omitted the cayenne pepper and added fresh grated parmesan and romano cheese. It was excellent!

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I am a truly Rachael Ray fan. I watch her show all the time. My boyfriend loves Mac n cheese, so I thought this would be a perfect dish to make for him. We had a good time cooking this dish together and the result was delicious. He had seconds and even took some home! The secret is in the sauce. It?s really tricky when you make a roux because if you burn it, you have to start all over again. Once the butter melts you add the flour and whisk it continuously until the flour is cooked, then you add the rest of the ingredients. Make sure you add salt and pepper to the sauce and it should turn out. The cayenne pepper adds a little kick, so I would leave it out if you?re serving it to small kids.

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The flavor was great, but I had a little bit of a grainy texture to the sauce. I'll try it again.....

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kids loved and so did I

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I just made this and everyone loved it. The only changes that I made were that I didn't add cayenne pepper for the fact that I can never find it in Puerto Rico. And also, instead of seasoning the chiken with just salt and pepper, I seasoned it with Goya Adobo with Pepper and added a little fresh garlic aswell. I am Puerto Rican you know, so plain ol' salt and pepper just doesn't cut it. Anyway, I think it added flavor to the chicken, but its not to say that the whole recipe changed. It really was great and I wholeheartly recommend it.

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This recipe gives mac and cheese a protein and veg boost, making it more grown up. The sauce can bee tricky, but try using a lower heat the first few times, especially if using an electric stove (you can always add more heat- this should help avoid scorching. The sauce comes out creamy and dreamy. For those who cry foul at it's lack of cheesiness, remember it's not a packet of Velveeta cheese sauce. Try using extra sharp cheddar or half Velveeta cubes if you absolutely must have that processed cheesiness. But honestly, it ruins a perfectly great recipe.

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This meal was very easy to make,and it tasted great. The three of us ate the left overs for dinner the next night. I will definitely be making this recipe again.

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it was so good

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This was an easy recipe that made a lot of food. I took this to my new in-laws for dinner. I'll definitely make this recipe again. Although, I will probably use a different type of cheese for a more cheesy flavor.