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Mac and Cheddar Cheese with Chicken and Broccoli Recipe

Mac and Cheddar Cheese with Chicken and Broccoli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (210)

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Average Rating:

Total Reviews: 210

Showing 21-30 of 210

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  • on December 05, 2009

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    We have made this hundreds of times. We have made it an even lower calorie recipe by using only chicken broth and no milk as well as lower fat cheese. And add hot sauce and soy sauce as extra seasoning. Easy fool-proof recipe!

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  • on November 24, 2009

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    I love Rachael Ray and thought that this would be a great dish. It was ok but I think that if it were to contain a different cheese that melted more easily it would be better because the sauce was kind of grainy.

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  • on November 05, 2009

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    We have made this many times, so easy to make and you can change it up and try different things in it. Try it with polska kielbasa or a nice hot sausage, just cut them up and add them just as you would the chicken or use the chicken too . It makes enough for leftovers or feed all the relitives too. My mom liked it so well that she even makes it now too. Thanks Rachael for another great Recipe.

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  • on September 12, 2009

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    This was possibly the worst mac and cheese I've ever had. I usually like Rachael's recipes, but sometimes I think she's more concerned with how the food looks on TV. When I finished it, it looked like delicious mac and cheese, but tasted awful. It was very bland, the sauce was grainy, not at all smooth.

    There are much better recipes for macaroni and cheese on this site. Use a different chef.

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  • on August 17, 2009

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    This is one of my favorite recipes. It turns out perfect every time. Even my picky eater (my 31 year old husband loves it. Leftovers are great reheated in the oven with some breadcrumbs! Yummy!

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  • on August 13, 2009

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    Thanks Rachel!!!! My kids and I love mac n chesse my huband not so much but this recipe worked it was fabulous!!!! I didn't use whoe wheat pasta though I used smart pasta the white wheat pasta so mabey you guys out there who didn't like the whole wheat that could be your fix. I loved this dish it was easy and bueatiful and cheap.And it froze well also.

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  • on February 17, 2009

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    not bad. would make agian. this recipie makes alot of food.

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  • on December 30, 2008

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    I followed the directions. I know how to make sauces and I usually make excellent mac and cheese. This was just awful. The sauce was grainy and bland, the whole wheat pasta's flavor did not blend well with the flavor. It even made the broccoli taste weird. The recipe does not render a nice, thick mac and cheese look. It's ugly and tastes bad. What's more, it makes such a massive amount that what could have been a couple of days of lunches was simply thrown in the trash. Such a waste. I usually give great reviews, too, but this was too disappointing to brush aside.

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  • on October 24, 2008

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    My kids devoured this stuff!!!!

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  • on September 22, 2008

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    Great idea for a recipe, took exactly a half hour to cook (and that included defrosting the chicken. It was good, but I'm not sure I'd make it again.

    The sauce, however, was a little grainy. And I _cannot_ recommend using whole wheat pasta, something about it doesn't taste right with this sauce.

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