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Mac and Cheddar Cheese with Chicken and Broccoli Recipe

Mac and Cheddar Cheese with Chicken and Broccoli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (210)

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Average Rating:

Total Reviews: 210

Showing 51-60 of 210

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  • on September 22, 2007

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    This recipe is getting deleted. It was not worthy-goopy and not good for a main course. Sorry-love Rachel's other recipes!

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  • on August 21, 2007

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    This was good but I expected it to taste cheesier. Even put shreded cheese on top and melted under the broiler. Sauce did have a grainy texture but I didn't mind.

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  • on August 20, 2007

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    take out the chicken broth all together makes is WAY to watery. Excellent taste. Would make again.

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  • on August 19, 2007

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    It turned out really good!

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  • on August 13, 2007

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    It is so easy and tasty.

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  • on August 12, 2007

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    This was a real easy way to make a cheesy sauce for macaroni! I did not try the chicken because we are Veg, but the rest was great and very filling!

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  • on August 12, 2007

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    This was a wonderful recipe! I loved how simple it was and it tasted great. I LOVED the chicken and broccoli in mac and cheese. I used chicken broth and added a boullion cube. I went easy on the cayenne and paprika but next time I will put the full amount in. It was a very subtle flavor that I enjoyed and it wasn't too much for the kids. Thanks for a great recipe and I know I'll be making it again.

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  • on August 12, 2007

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    Quick, easy, and delicious.

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  • on August 10, 2007

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    Made this last night and it was really awesome, and so easy too! And it made enough for leftovers, yum-O!

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  • on August 09, 2007

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    This recipe was good. It was not as cheesy as I would have like though. Maybe I need 3 cups of cheese.

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