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Mac and Cheddar Cheese with Chicken and Broccoli Recipe

Mac and Cheddar Cheese with Chicken and Broccoli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (210)

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Average Rating:

Total Reviews: 210

Showing 71-80 of 210

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  • on December 31, 2006

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    This recipe was delicious. It was quick and easy to make. I got it done in exactly 30 minutes. Way to go Rachel, another excellent meal.

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  • on December 19, 2006

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    this mac and cheese w/chicken and broc was the greatest

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  • on December 17, 2006

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    Another winner from RR. Recipe is easy & fun to prepare, tastes wonderful and presents beautifully. My husband requests it frequently and it's perfect for a cold weather weekend meal. Thanks, Racheal and keep the good stuff coming!

    PS: My rough-tough old Marine husband watches your show all the time, loves your receipes & thinks you are adorable.

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  • on December 15, 2006

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    The final dish was very good, but I found it hard to coordinate all three parts of the recipe. It's worth the work. You might need someone to help you do one of the parts of the prep. It took me more than 30 minutes to make. I will make it again.

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  • on December 14, 2006

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    I have to say the cheese sauce was a little difficult, and wasn't creamy. Other then that it was easy, and chicken made a great touch to the Mac and Cheese.

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  • on December 11, 2006

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    This recipe was very good and I thought the cheese sauce was easy to make and was very tasty. I even used reduced fat cheese and milk. The next time however, I will only use a teaspoon of Dijon Mustard. A tablespoon was a little too much and tasted too much like mustard. I will definitely make this recipe again.

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  • on December 03, 2006

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    I wasn't impressed w/ this dish.

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  • on November 15, 2006

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    This is really fun and easy. I add a little bread crumbs to the top and finish off in the oven.

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  • on October 16, 2006

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    I made this for my husband, a great lover of mac and cheese. While he found it tasty, it just wasn't the mac n' cheese he's used to me making. I make a homemade recipe that includes sour cream but is so rich it's not something we can eat everyday. In the end, he wasn't too impressed. But it is a good everyday meal and it roughly takes about 30-35 minutes to make.

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  • on October 12, 2006

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    Good, but I don't think we'll make this again. I honestly thought it reminded me of a Kraft or Velveeta easy meal. My husband (who normally does not like anything healthy commented on how unhealthy this dish is when he watched me make it! When it comes to mac and cheese, I think I am just faithful to the recipe on the side of the Mueller box. Sorry Rachel.

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