Mac and Cheddar Cheese with Chicken and Broccoli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (210)

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Average Rating:

Total Reviews: 210

Showing 81-90 of 210

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  • on September 04, 2006

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    I had to remake the sauce because I burned the flour the first time. Thankfully I hadn't mixed it all together before.

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  • on August 30, 2006

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    Great recipe! Easy to follow. I watch your show all the time, even over SportCenter!

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  • on August 29, 2006

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    I am not sure the cheese sauce came out the way it was suppose to - it thickened a bit but I expected it to be more. I might try it again - my family said it was a keeper.

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  • on August 28, 2006

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    This was okay. My husband made it. It was a little lumpy or grainy like the other reviewer said. I don't know if it was something he did or what. This looked better on tv too me anyways. My kids didn't like it either. I think they to used to the box stuff.

    I might try and make it myself next time. I will cut it in half. There were 4 of us and we still had a lot left over.

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  • on August 28, 2006

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    This was a good recipe, but I had to use 3 different pans. I think next time, I'll cook the chicken i the same pan as fixing the sauce. Other than this, this is a recipe I'll make again!

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  • on August 26, 2006

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    I made this the other night - I thought it looked really yummy when I saw Rachel make it on the show. I was a bit leery about making a roux - that's something I've never done before, and I'd heard they can be tricky. It came out great, though - I was very pleased how easy and quick this dish was. I found, though, that it does taste a little better the second day - the sauce is creamier - the spices and the dijon mustard add a great flavor, too - highly reccommend!

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  • on August 24, 2006

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    This was excellent!!!! I added more cheese than what the recipe called for because my family LOVES cheese, but yeah, I will make this again and again. My 7 year old son loved it!

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  • on August 23, 2006

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    We really loved this recipe, although I have to say I subbed a turkey kielbasa for the ham and it turned out really tasty. My husband really enjoyed it as well.

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  • on August 23, 2006

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    I would say it took me closer to an hour, but that's still quick for me. This recipe made a lot more than I had anticipated, so I'm thankful for the leftovers. That's always a plus for me. I would definitely make it again, but it wasn't one of my favorite recipes ever, hence only 4/5 stars. Still, a great meal that's an all-in-one dish.

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  • on August 22, 2006

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    This was a yummy recipe that reheats very well. Nice cheese flavor and the chicken and broccoli add a nice balance to the dish. My kids gobbled it up (minus the broccoli..oh well.

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