Mac and Cheddar Cheese with Chicken and Broccoli

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I think this is super duper good

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In my house this is the definition of comfort food. So easy and so good. It's even great cold out of the fridge. I like using the broccoli stalks as well, they add some texture that I enjoy. What great flavor. I've done it with chicken legs and thighs as well.

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This was veryyy good. This was the first thing I ever made for my boyfriend. He was very impressed, because it's not like the traditional mac n cheese. Loved the chicken stock addition!!
Also something I would suggest is to use a little less on the liquids. It gets too liquidy and being that its a mac n cheese you still want it thick, unless you like it more like a sauce which still tasted great. I had to drain a bit of the liquid out and stir it a bit longer just because I want it to be nice n thick.

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I loved this recipe. I was so nervous because the people I cook for tend to be so finicky....thank you Rachael! This was so easy and nutritious! It actually tasted better the next day when the sauce became thicker........YUMOOOOOOOOOHHHHHHHH!

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Hey Rachel!

We love your MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI! It's so much better than your NUTRISH recipe...........(-: Oh and by the way.....after you make the mac and cheese dish, you've got to let it "set up" for about 10 minutes so the sauce has a chance to thicken. Can't wait to make this again for my dinner party! Thanks Rach...P.S.- What's with the picture of the dog on your food?!?????

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i loved it very good

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Delicious. My whole family loved it!

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My husband and children loved it! Great sauce I will try it with chopped bacon next time...sprinkled it with breadcrumb and grated cheese before popped it in the oven...One word...yummy!

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Fantastic! I didn't follow this recipe to the letter, mainly in that I did not measure anything, also I used mustard powder instead of Dijon, which seemed to do the trick just fine. And having never made Mac n Cheese before NOT from a box, I found this recipe very easy to follow and it turned out great! Highly recommended!!! Also after I mixed together all the ingredients I put everything in a casserole dish and sprinkled with shredded cheddar and some chopped crispy bacon I fried up and set aside earlier and put it in the oven to heat thru and melt the cheese on top. Top notch!

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Pretty good, but next time I'll double the broccoli.