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Mac and Cheddar Cheese with Chicken and Broccoli Recipe

Mac and Cheddar Cheese with Chicken and Broccoli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (349)

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Average Rating:

Total Reviews: 349

Showing 21-30 of 349

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  • on September 19, 2011

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    Loved it! i followed recipe except left out the dijon mustard very tasty :

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  • on September 16, 2011

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    Rachael, you are still a goddess! This recipe turned out not great for us- the sauce was off. Maybe I just made it wrong?

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  • on August 25, 2011

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    This was easy and very yummy! My girlies love it. I pretty much followed the recipe excpt I did put a pinch of nutmeg into the white sauce before adding the cheese. I did think it could have used alot more broccoli.

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  • on August 22, 2011

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    I tried this recipe, but didn't like it at all.

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  • on July 27, 2011

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    This recipe was great! The sauce was perfectly thick and flavorful.

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  • on July 18, 2011

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    i didn't put any chicken in, the stock was good enough! awesome!

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  • on June 22, 2011

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    Quick and easy. I will surely make this again!

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  • on June 17, 2011

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    This has become one of my favorite mac and cheese recipes. I love the addition of cayenne pepper...it adds a nice kick to the sauce.

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  • on May 26, 2011

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    My family just loved this recipe! The sauce was just great. The serving sizes were plentiful too. I added more noodles and the meal stretched quite nicely.

    Changes I Made:
    Sprial instead of macarroni noodles
    Chili pepper instead of cayene pepper
    2x the Broccoli

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  • on May 01, 2011

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    This is the second time that I have made this recipe and both times the cheese sauce did not come together. The first time I thought that I surely must have done something wrong, so I gave it another try. But the sauce broke again on the second try - it was gritty and just overall not smooth. Very disappointing!! I really like the other components of this recipe (chx and broccoli- maybe I will have to use someone else's recipe cheese sauce recipe???

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