Mac and Cheese Dog Casserole

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This is the first R.Ray Recipe we did not like. No Flavor.

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I am not sure why everyone loves this dish. I made it last night and not one of us would eat it. All we could taste was mustard and flour. I followed the recipe to the letter, but was severely disappointed. We would up throwing it all away and ordering a pizza, which is not something we normally would do.

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wasn't this dish once called Ball Park Mac and Cheese? If not, it should have been. Very good church dinner choice ( no beer!. I get lots of "atta-boys".

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Very easy....good and cheesy. It does need a little "something"....I used a heavy bock beer and probably wouldn't next time. I felt like all I could taste was beer and mustard (not a fan of mustard either. It makes a ton!! Great for a big family or prepare for leftovers.

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outstanding recipe i just love making it so much its so delicious

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WOW. Great and easy to make. Substituted a plain sausage for hot dogs (Hillshire brand and sprinkled some Old Bay seasoning on top before broiling (I'm from Baltimore, we put Old Bay seasoning on everything. Enjoyed as a pre-game dinner. Really delicious and filling.

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As a side dish, I think this works. As a main dish, my family was let down. When 7, 9 and 11 yr olds don't ask for seconds of mac n cheese, something is wrong. It tasted like something was missing from it. If we decide to try it again, we may add cut up veggies and some hot sauce into it.

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Excellent and easy peasy! I mixed up the cheese a bit - cheddar and parm, cut the hot dogs in half and maybe about 1/2" instead of 1", used chicken broth instead of beer and added a splash of hot sauce. It was an easy and delish meal!

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Good flavor. Leave it to Rachael to think of putting beer in mac and cheese. This is easy enough for any beginning cook and a step beyond what comes out of the box. My family loved it.

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I made this for the first time last night, & my 16 month old son & husband loved it. I read the other reviews & changed it up a little as others suggested. I added garlic, a little bit of cayenne pepper, & Velveeta. I also added more spicy mustard than called for & used both hot links & hot dogs. Very good. Will definitely make again.