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Mac and Cheese Dog Casserole Recipe

Mac and Cheese Dog Casserole

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Covering the Bases

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (244)

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Average Rating:

Total Reviews: 244

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  • on December 17, 2011

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    wasn't this dish once called Ball Park Mac and Cheese? If not, it should have been. Very good church dinner choice ( no beer!. I get lots of "atta-boys".

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  • on November 14, 2011

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    Very easy....good and cheesy. It does need a little "something"....I used a heavy bock beer and probably wouldn't next time. I felt like all I could taste was beer and mustard (not a fan of mustard either. It makes a ton!! Great for a big family or prepare for leftovers.

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  • on November 07, 2011

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    outstanding recipe i just love making it so much its so delicious

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  • on November 06, 2011

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    WOW. Great and easy to make. Substituted a plain sausage for hot dogs (Hillshire brand and sprinkled some Old Bay seasoning on top before broiling (I'm from Baltimore, we put Old Bay seasoning on everything. Enjoyed as a pre-game dinner. Really delicious and filling.

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  • on November 02, 2011

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    As a side dish, I think this works. As a main dish, my family was let down. When 7, 9 and 11 yr olds don't ask for seconds of mac n cheese, something is wrong. It tasted like something was missing from it. If we decide to try it again, we may add cut up veggies and some hot sauce into it.

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  • on October 27, 2011

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    Excellent and easy peasy! I mixed up the cheese a bit - cheddar and parm, cut the hot dogs in half and maybe about 1/2" instead of 1", used chicken broth instead of beer and added a splash of hot sauce. It was an easy and delish meal!

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  • on October 19, 2011

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    Good flavor. Leave it to Rachael to think of putting beer in mac and cheese. This is easy enough for any beginning cook and a step beyond what comes out of the box. My family loved it.

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  • on August 12, 2011

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    I made this for the first time last night, & my 16 month old son & husband loved it. I read the other reviews & changed it up a little as others suggested. I added garlic, a little bit of cayenne pepper, & Velveeta. I also added more spicy mustard than called for & used both hot links & hot dogs. Very good. Will definitely make again.

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  • on August 03, 2011

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    I made this recipe for the first time yesterday. It's not bad. I did not use beer since I don't care for the taste. I used chicken broth instead. I also used Dijon mustard instead of spicy mustard. I also only used 4 hot dogs instead of 8 since a whole pack just seemed like a lot. It's not knock me down good but it's still good. As for it being unhealthy, it's full of calcium and protein. This is clearly not a dish to serve everyday but served with a healthy veggie on the side, it's an easy and nutritious meal.

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  • on February 18, 2011

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    I have been making this recipe for quite some time, and it is one of my family's favorites- a "keeper"!!

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