Mac and Cheese Lorraine

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What a fantastic recipe for mac and cheese! My entire family has made it one of their favorites. Thank you Rachael for another fantastic dish.

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Thi was so good,i cooked it for my family for christmas and they were drooling and wanting more after their plate was empty

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I made this for my family tonight and in a word- YUMMO! I used a little more bacon since my husband loves it and only half of a very large onion. I also removed some of the grease from the bacon before cooking the onion.

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The Mac and cheese was wonderful. This was a date night with my wife. I made the Mac and cheese while she made the chicken. What a great time we had cooking together plus it was so good. We always look forward to cooking a great meal.
Thanks for a great meal.

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This was excellent, my family was raving. The only change I made was I used turkey bacon. I also probably cooked the onions for longer then 10 mins. I used 2 normal sized onions from the store and the dish came out great. I'm eating some leftovers right now, it's better when it's fresh but the leftovers are okay.

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i really enjoyed this dish. as a novice cooker, i enjoy rachel's recipes because they are easy, but don't taste basic. this dish had a lot of flavor, and my boyfriend had two helpings, which means it was a hit! i went with the recommendations of using one medium/large onion and this seemed to be a good amount.

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My husband & I really loved this recipe. I did substitute turkey bacon...my husband did not even notice and went with half greyere and half fontina, I am tight with my greyere. We
Served the mac & cheese up with a nice spring mix salad. Loved the short prep time and the great depth of flavor, loved the way it tasted of fondue..... Again, Rachel....you are amazing!

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My family loved this recipe, my 8 year old had 4 servings! I used one large onion based on the reviews and made sure to simmer the milk and broth mixture until it was thick.

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This tasted great to me, I just wanted the cheese sauce to be thicker. I would reduce the liquid by half and see how it turned out. I do notice that a lot of Rachael's mac'n cheese recipes call for half chicken stock and half milk, and I usually think the sauce is too runny. Great flavor combo, though!

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I found this dish to be disappointing. I used a smoked white cheddar instead of gruyere and only used one onion, like the other reviews had suggested. I also used a whole pound of bacon instead of the half pound on the recipe. It just wasn't satisfying enough for me to consider it a main dish. Mabye if I had used gruyere, it would have been better, but I don't think I will make it again. I just thought.. cheese, onions, mustard, bacon. These are all things I love. But I didn't love them in this dish.