Recipe courtesy of Rachael Ray
Mac-n-Cheese-n-Spin-occolini Bake
Getting reviews...
- Level: Easy
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Defrost spinach in microwave. Wring out and separate, reserve.
- While the spinach defrosts, bring a large pot of water to a boil over medium heat for the pasta and a pan with a few inches of water to a boil over medium heat for the broccolini. Salt the boiling water and cook pasta to just-shy of al dente. Cook the broccolini for 3 minutes, then shock in a bowl of cold water and drain well.
- Return the pan that you cooked the broccolini in, to the stove top over medium heat and add 3 tablespoons butter. When the butter has melted, whisk in the flour and cook for 1 minute. Add the milk and whisk to combine. Cook the sauce for 5 minutes, to thicken, then season with salt, pepper and nutmeg, to taste. Reduce the heat to low. When pasta is almost ready, and the provolone and Asiago cheeses to the sauce.
- Heat the broiler or the oven to high.
- In a large bowl, combine the pasta with the spinach, broccolini and sauce. Transfer to individual flameproof casseroles or a large flameproof single casserole dish. Top with the Parmesan cheese and brown under the broiler or in hot oven for a couple of minutes. Remove from the oven and serve.
Looking for Something Else?
Related Pages
- Chicken Sausage, Pepper and Onion Pasta Fake-Bake...
- Tuna Melt Mac 'n' Cheese Recipe
- Italian Mac-n-Cheese Recipe
- Bacon Burger Mac 'n' Cheese Recipe
- Cauliflower Mac N Cheese Recipe
- Broccoli and Cauliflower Gratin Mac n Cheese...
- Caponata Pasta Bake Recipe
- Reuben Mac n Cheese Recipe
- Chili Suizas Bake Recipe