Macaroni and Cheddar Cheese

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (139)

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Average Rating:

Total Reviews: 139

Showing 1-10 of 139

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  • on April 09, 2013

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    I thought the texture was a bit off - like too much flour....I love RR, and she rarely disappoints, but this recipe needs some refinement I think.

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  • on March 03, 2013

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    My son loved it and he is only 13 month old. I will definitely do it again

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  • on February 18, 2013

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    I have been using this recipe now for a few years now...LOVE IT!!!

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  • on February 15, 2013

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    Not a very good recipe. The Nutmeg was too strong and the sauce was too floury. I will definitely be using a different one next time.

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  • on February 12, 2013

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    NOT FOR KIDS! The nutmeg is way too strong and the sauce tastes floury as other reviewers have observed. Definitely go with Alton Brown's recipe (evaporated milk. Had to throw out the whole batch. I have heard that some recipes here get published without an actual taste test - this might be a good candidate for that category.

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  • on February 07, 2013

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    First time ever making Mac and cheese! It was fabulouso!

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  • on February 05, 2013

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    Good flavor, but could taste and feel the flour.

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  • on June 07, 2012

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    this is our go to mac and cheese my youngest son won't eat any other.

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  • on May 24, 2012

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    I made this for dinner tonight and I really liked it. I love nutmeg and cayenne, so for me...perfect. My kiddos (2 boys--10 and 7 liked it, but I am looking for a macaroni and cheese recipe that they just LOVE. I liked this recipe for the simplicity and the short amount of time/no mess and had all standard ingredients.

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  • on April 06, 2012

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    Unless you LOVE nutmeg, cut in half or leave it out!!!!

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