Macaroni and Cheddar Cheese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a now a family favorite. I don't always put it in the oven at the end and it still turns out great. It's so much better for you than the boxed kind with all the artificial stuff.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Rachael Ray, however my husband and I hated this recipe. Very bland and the nutmeg was gross! Needs something added to it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is great if you're in a hurry and don't want to get all nitty-gritty trying to make mac and cheese....mine didnt come out as creamy as I would've liked, but it could've been because I used reduced-fat milk. Anyway, I would still suggest giving this one a whirl if you're in a pinch, or just have a taste for some mac and cheese:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the bast mac & cheese I have ever had the pleasure of putting in my mouth. It's super easy, I make it for myself and for potlucks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I Tried this mac and cheese thinking it would be good. After all, this is Rachel Ray! However, I was disappointed. This recipe is bland as they come! I could've done bad all by myself!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I changed this recipe from the start.
I started by cooking some Italian sweet sausage in the pan first. I took the sausage out of the pan and right to the drippings I added the butter, little evoo and flour. I added the milk per directions, then threw in Gemelli pasta and the sausage.
Awesome flavor with the sausage and turned it into a main meal instead of
side dish. Leftovers were great too!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good and easy to make... I cut down the nutmeg by 1/2 per other reviews and used 2 cups sharp white cheddar and 1 cup mild. 8 year old handled the spice without a problem. Everyone had seconds.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually love Rachel Ray's recipes, so I was confident that I couldn't go wrong with her mac and cheese. WRONG! The lack of ingredients should have tipped me off. The entire dish is bland. I had to add at least double the cheese it asked for, as well as onion powder, salt, pepper, and other spices to give it any flavor at all. Kraft from the box would have been better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really want to like it, but never do. This was great. I sauteed some onions. Used sharp cheddar. Didn't use nutmeg. Added Emeril's Essence as suggested. It was great and I made it in a flash. Loved it so much, I didn't bother to bake it. Definately add as a quick side dish to my usual rotation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a good base, but I like to use 1/2 cheddar cheese and 1/2 pepper jack cheese for more flavor. Instead of nutmeg, I season the sauce with chili powder and the black pepper as written. Both of these additions adds a subtle spice and makes the dish a bit more original.