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Average Rating:
Total Reviews: 139
Showing 61-70 of 139
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By marisa.martin_7...
Ontario, CA
on February 19, 2007
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We made this for our son's 2nd birthday party. The family loved it. Several people left with a copy of this particular recipe. Goes excellent with a grilled hot dog.
By mgville
Wrentham, MA
on February 12, 2007
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This was super easy and very quick to make. If I can do it anyone can. I sprinkled some bread crumbs on top before broiling it to add a bit more flavor. I also added 1/2 cup parm. cheese into the cheese mixture. It was delicious.
By aishakane_1228270
washington, DC
on February 08, 2007
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My daughter will not eat mac and cheese unless it comes from the box. But when I made this recipe she ate two bowls of it. My husband loved it too. I know some of the reviews complained it was dry...but my dish came out very creamy and tasty. I did only use 1/4 tsp of nutmeg to play it safe...and it turned out perfect! Delicious!
By racheldecosta_6...
Norwalk, CT
on January 14, 2007
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This recipe's sauce was a great consistency, but I thought the taste was a little lackluster. I didn't add the nutmeg, as I don't care for it in savory dishes. But, maybe it was necessary. I think mixing a sharper cheese with the cheddar would have improved the taste. Still, not bad!
By nataliebru1
Miami, FL
on December 08, 2006
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Tastes great and very easy to make.. I added Emeril Essense instead of Nutmeg and Cayenne Pepper.. I tried it with the Nutmeg and Cayenne but to me it tastes better the Emeril Essense.
By susieblue86_5344254
crestview, FL
on December 07, 2006
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i loved this mac and cheese and it made making it homemade really easy
By canesmommy_6348229
Mesa, AZ
on November 30, 2006
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Am I the only one who thought this was dry??? I felt like I was eating plain noodles with nutmeg!!! I like my mac and cheese creamy!! I thought there was way too much pasta for the amount of sauce in this recipe. I would either cut the amount of pasta in 1/2 or I would double the sauce. I actually thought this was pretty bland. With the exception of the over-powering nutmeg flavor there really was no taste.
By ruelkhound_1325958
Warner Robins, GA
on November 21, 2006
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I've always been intimidated about making mac & cheese from scratch. But this is so fool-proof even I could do it! And better yet, it was delicious! I'll never turn to that blue box again!
By dragonlady_64_6...
El Dorado, KS
on November 18, 2006
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This is very easy and the kids love it.
By Katie_Kim
Clifton, NJ
on October 15, 2006
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I was a little scared about making mac and cheese from scratch! But this recipe was easy to follow and the final product was so yummy! My whole family loved it!