Macaroni and Cheese with Ham
Show: 30 Minute MealsEpisode: One Plate Wonder
Rate This RecipeRead users' reviews (21)
- Recipe categories: Meat, Ham, Pasta, Cheese,
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Average Rating:
Total Reviews: 21
Showing 1-10 of 21
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By mantigirl
Palmyra NY
on February 21, 2012
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This was super! I used cream for the dairy because I figure cheese is a guilty pleasure any way.
By darwin828
on October 08, 2011
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This was a great recipie. I used fat-free milk and low fat cheese. It was delicious. A great way to serve left over ham.
By I LUV PASTA
New Jersey
on August 19, 2011
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Just so- so for me. It wasn't bad tasting at all...but..I've had a lot better mac and cheese dishes. Try Ina Garten's Mac and Cheese. Mmmmmmm..
By capromeryx
Seattle, WA
on May 13, 2011
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Good, but needed some spicing up. The gruyere and sharp cheddar cheese flavors seemed to cancel each other, leaving the dish rather bland. I added thyme, hot sauce, dehydrated onions, chives, and sea salt. Also more ham. Turned out great after I doctored it a bit.
By dmas3582
Blaine, MN
on April 22, 2011
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Yummy! And I love the fact that I could replace the cream for broth and milk. I didn't feel the least bit guilty while eating it. Only thing I did different is I used all sharp cheddar. And the nutmeg and mustard gave great flavor. Even my kids liked it!
By gapedsrn
marietta , GA
on April 02, 2011
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Wow, this was awesome and easy! I made some fun substitutions: I used bacon fat instead of butter and low fat milk to balance the naughtiness. I also used 1 cup sharp cheddar and 1 cup jalapeno jack cheese...delicious! I skipped the nutmeg. I will make this again and again!
By 1st time mom at 43
Irvine, CA.
on March 26, 2011
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I love to cook and refer to recipes from the food network frequently. I very rarely follow a recipe completely I like to ad-lib usually to spice things up. I noticed this recipe got some bad reviews (as well as good this recipe is perfect for giving you the measurements and ratios of liquid to flour to thicken-- the simple easy to forget things. This is a great recipe. I spiced it up by sautéing onions and garlic with a little fresh tyme with the butter before adding flour and using sharp cheddar only and beef stock and ham steak cubed because thats what I had in the kitchen and it turned out AWESOME! If it wasn't for my 13 month old daughter I would have added hot peppers of some sort. Use your imagination!
By gennine_11384661
surrey, BC
on January 27, 2011
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I really liked this recipe. Very yummy...I subsituted gouda for the gruyere and added some peas and it was a big hit with my family. Thanks!
By audreylopez_131...
LA, 43
on September 17, 2010
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Wow, great recipe! Excellent results at home when I made it. I just replaced the ham by some Spanish iberico de bellota ham, also called black hoof or pata negra for an improved and more refine taste. Definitely one recipe to keep on my cooking book.
If you need to find jamon iberico, go to BuyJamon.com
BuyJamon.com buy jamon iberico online and have it delivered to your door.
By mirandal_99_3059777
Douglas, GA
on May 13, 2010
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This mac and cheese would probably be a lot better with just cheddar. I'm sure of it. I love Asiago cheese and Parmesan cheese, and Gruyere is dry like those but has a super strong flavor. And of course it's expensive! I will probably make this again, but just replace the Gruyere with cheddar.