Macaroni and Cheese with Ham
Show: 30 Minute Meals
Episode: One Plate Wonder
Rate This RecipeRead users' reviews (25)
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Average Rating:
Total Reviews: 25
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By mavvymoo_3808083
fair lawn, NJ
on May 21, 2013
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Awesome! Whole family had 3 helpings each. I did not add the nutmeg, was afraid it would turn the kids off. Everything else was the same. Served with peas. Double it and you will have a ton for leftovers!
By chapin4570
on April 07, 2013
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Great dish! Family loved it! Did add peas - yummy!!
By barbara_4831198
Corning, CA
on January 12, 2013
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I needed a recipe to make for a funeral today, and since I had some leftover baked ham and also a package of egg noodles, used this recipe as a starting point. Like "1st time Mom at 43" I made a base with sauted onions, and also pan fried the ham pieces for additional flavor. I added 1 c. cheddar and 1 c. smoked gouda, as that's what I had in the frig. Then I mixed the white sauce with the egg noodles and added panko crumbs and parmesan cheese on top.
I also sprinkled some parsley for color, with instructions to bake the casserole for 30 min at 350. turned out great!
By lisamac3_8942701
North Olmsted, OH
on November 05, 2012
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This was very delicious all around. I used panko instead of making breadcrumbs and it still came out great. I also used Jarlsberg in place of Gruyere.
By mantigirl
Palmyra NY
on February 21, 2012
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This was super! I used cream for the dairy because I figure cheese is a guilty pleasure any way.
By darwin828
on October 08, 2011
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This was a great recipie. I used fat-free milk and low fat cheese. It was delicious. A great way to serve left over ham.
By I LUV PASTA
New Jersey
on August 19, 2011
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Just so- so for me. It wasn't bad tasting at all...but..I've had a lot better mac and cheese dishes. Try Ina Garten's Mac and Cheese. Mmmmmmm..
By capromeryx
Seattle, WA
on May 13, 2011
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Good, but needed some spicing up. The gruyere and sharp cheddar cheese flavors seemed to cancel each other, leaving the dish rather bland. I added thyme, hot sauce, dehydrated onions, chives, and sea salt. Also more ham. Turned out great after I doctored it a bit.
By dmas3582
Blaine, MN
on April 22, 2011
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Yummy! And I love the fact that I could replace the cream for broth and milk. I didn't feel the least bit guilty while eating it. Only thing I did different is I used all sharp cheddar. And the nutmeg and mustard gave great flavor. Even my kids liked it!
By gapedsrn
marietta , GA
on April 02, 2011
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Wow, this was awesome and easy! I made some fun substitutions: I used bacon fat instead of butter and low fat milk to balance the naughtiness. I also used 1 cup sharp cheddar and 1 cup jalapeno jack cheese...delicious! I skipped the nutmeg. I will make this again and again!