Football's for woosies — finishing this super-size, super-spicy meal takes the real guts!
Recipe courtesy of Rachael Ray
Episode: Tailgate Greats
Macho Gazpacho
Total:
10 min
Active:
10 min
Yield:
2 1/2 quarts
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 1/2 quarts
Level:
Easy

Ingredients

Directions

Working in batches, combine all ingredients in a food processor and pulse grind into a thick soup. Adjust seasonings. Pour soup into a thermos and chill until ready to serve. Serve in chilled glasses with wedges of lime or lemon for garnish.

More from:

Labor Day

IDEAS YOU'LL LOVE

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Caramel Corn

Recipe courtesy of Gale Gand

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Macho Gazpacho

Recipe courtesy of Rachael Ray

Macho Gazpacho Vegetable Chunk Salad

Recipe courtesy of Rachael Ray

Macho Tacos

Recipe courtesy of Brandon Scawthorn

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking