Macho Gazpacho

Football's for woosies — finishing this super-size, super-spicy meal takes the real guts!

Total Time:
10 min
Prep:
10 min

Yield:
2 1/2 quarts
Level:
Easy

CATEGORIES
Ingredients
  • 2 (32-ounce) cans diced tomatoes in puree
  • 1/4 cup cayenne pepper sauce (for mild heat use 2 tablespoons)
  • 1/2 European seedless cucumber, cut into chunks
  • 1 small red onion, cut into chunks
  • 2 jalapenos or serranos, seeded and coarsely chopped
  • 2 ribs celery, from the heart of the bunch, chunked
  • Handful fresh cilantro leaves
  • 1 lemon or lime, juiced
  • Coarse salt and black pepper
  • Lemon or lime wedges, for garnish
Directions

Working in batches, combine all ingredients in a food processor and pulse grind into a thick soup. Adjust seasonings. Pour soup into a thermos and chill until ready to serve. Serve in chilled glasses with wedges of lime or lemon for garnish.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Labor Day