Macho Gazpacho Vegetable Chunk Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 seedless cucumber, also known as English cucumber
  • 2 vine ripe tomatoes, seeded
  • 1 green bell pepper, seeded
  • 1/2 red onion, peeled
  • 4 ribs celery from the heart, including leafy tops
  • 3 tablespoons chopped fresh cilantro leaves or flat-leaf parsley
  • 1 tablespoon red wine vinegar
  • 1 lime or 1/2 lemon, juiced
  • 1 to 2 teaspoons hot sauce, for mild to medium-hot heat level (recommended: Tabasco)
  • 1/4 cup extra-virgin olive oil, eyeball the amount
  • Coarse salt and freshly ground black pepper
Directions

Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Sprinkle cilantro or parsley over the vegetables. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.

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    Vegetable Chunk Salad

    Recipe courtesy of Rachael Ray