My English Friend Maggie's Favorite Simple Supper: Poached Salmon with Dijon Dill Sauce, Cucumber and Dark Bread, New Potatoes with Mint

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I made the potatoes and they were very nice. A very mild mint taste made the potatoes seem lighter. Would make this again. The salmon was good too, easy to cook, used fresh herbs and was very tasty. The dill sauce was simple and good.

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I didn't think this was bland at all. I loved the flavor the wine added to the fish. I LOVED the dill sauce too. I will definately be making this again. I didn't try the potatoes, I am not sure I would like mint and sugar on potatoes. If someone does try them, please post!!

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It was bland. I tried this recipe coz I was looking other way to cook salmon beside using teriyaki/soy sauce. But I was really disapointed. It has no flavor at all. I used dried herb since other reviewer said that hers were still good using one. But probably that was my mistake. I ended up turning all the salmon into ravioli. I mixed the flaked salmon with cream cheese & the sour cream mixture in this recipe and wrap it in wonton skin. And I made alfredo sauce with it. Actually it was one of sandra lee's recipe.

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I made just the salmon and sauce for myself and my bf: he liked it a lot, but I thought the salmon was bland. We both agreed the sauce was better with extra dijon mustard added.

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The salmon is moist, flavorful, and easy to prepare. It's also easy to adapt for any number of people. And it smells wonderful while it cooks!

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I only prepared the salmon and dill sauce, but it was excellent. I only made two salmon fillets, so the simmer time was reduced by half.

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This was surprisingly easy and very tasty. We don't eat as much fish as we should but this will certainly be on the menu again.

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I made just the salmon and it was easy and tasted great. Had lots of flavor. I made a smaller amount - just for hubby and me - and it still worked great.

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Potato recipe is EXCELENT - salmon is not far behind either.

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I'm not a big fish eater but this recipe was really easy & good. I loved the sour cream dill sauce and the way the salmon was poached really cut down on a possible fishy taste.