Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce
Show: Rachael Ray's Week in a Day
Episode: Stick to Your Ribs
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- Recipe categories: Meat, Beef,
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By BakerE041809
Atlanta, GA
on June 14, 2011
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Made this for supper last night. Made a few tweaks to the sauce recipe to make to right for my family. I only used half the pepper to cut down on the heat and a tablespoon of brown sugar to cut the twang. First time eating watercress... it was quite tasty. I also put a little bleu cheese dressing on my sandwich... made it delish! A definate easy week night dinner.
By aleasa
by the ocean
on May 26, 2011
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FAR too spicy but the flavor was amazing. I had to add more ketchup, then it was hard to get the flavor just right. Next time I'll make it without the jalapeno and then add red pepper flakes to taste. Rachael makes me feel like a wimp, but some of her stuff is seriously too hot! I made the sauce as directed. The meat didn't cook up quite like hers did on the show, but it was still really tasty anyway. Five stars for sure.