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Make-Ahead Paella Casserole Recipe

Make-Ahead Paella Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on June 17, 2012

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    Wonderful harty and tasty recipe. Ingredients work very well together especially choice of fish used. Found a tip found on the Cooking Channel re using Spanish Chorizo instead of Mexican to make all the difference. Thanks daytonpeaches for your great tip on using a bag of Mexican yellow rice with saffron. Kudos to you

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  • on May 01, 2012

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    Saffron is really expensive so instead, I bought a bag of yellow Mexican rice with saffron in it. It was delicious!

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