Make Your Own Takeout Cashew Chicken or Pork with Orange Sauce and Scallion Rice

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I like this recipe but had to make a lot of adjustments. The sauce is too thin so added corn starch. Broccoli does not need to be pre-cooked, it became too soft. Also, I added more marmalade and some orange zest to boast the orange flavor. I agree this recipe should have been better.

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If I could give this a 0 stars I would. Run not walk away from this recipe. I have no clue who the heck is reviewing this recipe as 5 stars, but they obviously either do not know how to cook, or they are used to eating crappy food. The sauce is watery, the chicken is overcooked, there is NO flavor, the rice is hard, I have nothing good to say. I feel as if I just swallowed a brick, only because I was so starving and it took so long to make that I thought I'd at least try it. This is the truth and I know how to cook. I went to culinary school and I made better food there. Ugggg.

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Quick, easy and delicious - I will definitely make this one again.

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This was so yummy! My family loved it and it was so ez to make. Thanks =

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This was soooo tasty and my kids loved it too!! It was fast and easy to make and so much fresher and better than take out!!! And cheaper too : thank you Rachel for this bright recipe!

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This is the reason I'm a Rachel Ray fan. It was simple and delicious.. I will make this recipe again and again. It was a big hit with all members of the family. As good as take out, or better.

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Rachel Ray did me proud again! This dish is absolutely delicious. Cooks up within 30 minutes. I will absolutely make this dish again. Easy, tasty, minimal dishes.