Save Recipe Print
Malt Vinegar Oven Fries
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 550 degrees F, or highest setting.

In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.

Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Oven Fries with Herbes de Provence

Recipe courtesy of Rachael Ray

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Oven-Roasted Prime Rib with Horseradish Sauce

Recipe courtesy of Aaron McCargo Jr.

Grilled Steak Fries with Malt Vinegar Aioli

Recipe courtesy of Bobby Flay

Sweet Potato Fries with Malt Vinegar

Recipe courtesy of Guy Fieri

Oven "Fries"

Recipe courtesy of Ellie Krieger

Oven Fries

Recipe courtesy of The Hearty Boys

Oven Fries

Recipe courtesy of Melissa d'Arabian

Oven Fries

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword