Malt Vinegar Oven Fries

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 2 1/2 pounds fingerling potatoes, quartered lengthwise
  • 1 tablespoon vegetable oil, a drizzle
  • 2 tablespoons melted butter
  • Coarse salt
  • Malt vinegar, for sprinkling
Directions

Preheat oven to 550 degrees F, or highest setting.

In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.

Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.


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