Malt Vinegar Oven Fries

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport To England

Rated: 4 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
20 min
Level:
--
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

2 1/2 pounds fingerling potatoes, quartered lengthwise
1 tablespoon vegetable oil, a drizzle
2 tablespoons melted butter
Coarse salt
Malt vinegar, for sprinkling

Directions

Preheat oven to 550 degrees F, or highest setting.

In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.

Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.

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Photo: Malt Vinegar Oven Fries

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Comments & Reviews

recipe Malt Vinegar Oven Fries
Jennifer Orono, ME 09-30-2008
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Too hot!
Rated: 3 stars out of 5

The oven fries are tasty and came out well, but I fear that the 500-degree cooking temperature may be above the vegetable... oil's smoke point. My kitchen and oven were filled with smoke for five minutes!Read more
recipe Malt Vinegar Oven Fries
Jim Columbus, OH 04-19-2007
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Oven Fries
Rated: 5 stars out of 5

Easy, fast and very tasty!!
recipe Malt Vinegar Oven Fries
Lydia San Juan, TX 07-25-2006
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Really Good
Rated: 4 stars out of 5

Yummy in the tummy. I am not sure if my oven had been set this high before, lol =)
recipe Malt Vinegar Oven Fries
Anonymous 02-06-2006
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Excellent
Rated: 5 stars out of 5

The high temperature definately makes cooking time less...They come out perfect after the 20 minutes in the oven.
recipe Malt Vinegar Oven Fries
Anonymous 12-31-2004
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YUMMO
Rated: 4 stars out of 5

these were a great change from regular oven fries. Really good!
recipe Malt Vinegar Oven Fries
MELISSA Bakersfield, CA 10-16-2004
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easy and super tasty w/ ketchup or malt vinegar
Rated: 5 stars out of 5

these oven fires were very easy to make and very tasty. I liked them with malt vinegar but were also tasty with ketchup. ... ingredients can easily be found in anyone's kitchen. try it!!Read more