Photo: Malt Vinegar Oven Fries Recipe
Ingredients
- 2 1/2 pounds fingerling potatoes, quartered lengthwise
- 1 tablespoon vegetable oil, a drizzle
- 2 tablespoons melted butter
- Coarse salt
- Malt vinegar, for sprinkling
Directions
Preheat oven to 550 degrees F, or highest setting.
In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By jelliclekitten_...
Orono, ME
on September 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The oven fries are tasty and came out well, but I fear that the 500-degree cooking temperature may be above the vegetable oil's smoke point. My kitchen and oven were filled with smoke for five minutes!
By gaspops
Columbus, OH
on April 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy, fast and very tasty!!
By pinball_wizard_...
San Juan, TX
on July 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy in the tummy.
I am not sure if my oven had been set this high before, lol =
Read all 6 reviews