Malt Vinegar Oven Fries

Ingredients

• 2 1/2 pounds fingerling potatoes, quartered lengthwise
• 1 tablespoon vegetable oil, a drizzle
• 2 tablespoons melted butter
• Coarse salt
• Malt vinegar, for sprinkling

Directions

Preheat oven to 550 degrees F, or highest setting.

In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.

Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.