Malt Vinegar Oven Fries
Show: 30 Minute MealsEpisode: 30-Minute Passport To England
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Potato,
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Total Reviews: 6
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By jelliclekitten_...
Orono, ME
on September 30, 2008
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The oven fries are tasty and came out well, but I fear that the 500-degree cooking temperature may be above the vegetable oil's smoke point. My kitchen and oven were filled with smoke for five minutes!
By gaspops
Columbus, OH
on April 19, 2007
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Easy, fast and very tasty!!
By pinball_wizard_...
San Juan, TX
on July 25, 2006
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Yummy in the tummy.
I am not sure if my oven had been set this high before, lol =
By theedge1018_4421339
Waldwick, NJ
on February 06, 2006
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The high temperature definately makes cooking time less...They come out perfect after the 20 minutes in the oven.
By althuring_1772440
basking ridge, NJ
on December 31, 2004
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these were a great change from regular oven fries. Really good!
By melissallama_11...
Bakersfield, CA
on October 16, 2004
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these oven fires were very easy to make and very tasty. I liked them with malt vinegar but were also tasty with ketchup. ingredients can easily be found in anyone's kitchen. try it!!