Mananatini

Yield:
1 drink
Level:
Easy
Ingredients
  • 1 1/2 ounces vodka (recommended: Fris)
  • 3 ounces ginger beer, recipe follows
  • 2 ounces mango puree
  • 1/5 ounces sour mix, recipe follows
Directions

Shake well then strain.

Sour Mix:

12 ounces fresh lime juice

6 ounces lemon-lime soda (recommended: 7-Up)

3 ounces sugar

3 ounces lemonade

Combine all ingredients and mix well.

Ginger Beer:

3/4 cup fresh ginger, grated

6 cups boiling water

2 limes, juiced

1 1/2 cups sugar

1/2 teaspoon dried yeast

Combine all ingredients, stir well and place in a large container. Seal tightly and leave at room temperature for 24 hours or more. Strain and refrigerate until completely chilled.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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