Mananatini

Yield:
1 drink
Level:
Easy
Ingredients
  • 1 1/2 ounces vodka (recommended: Fris)
  • 3 ounces ginger beer, recipe follows
  • 2 ounces mango puree
  • 1/5 ounces sour mix, recipe follows
Directions
Sour Mix:
  • 12 ounces fresh lime juice

  • 6 ounces lemon-lime soda (recommended: 7-Up)

  • 3 ounces sugar

  • 3 ounces lemonade

  • Combine all ingredients and mix well.

Ginger Beer:
  • 3/4 cup fresh ginger, grated

  • 6 cups boiling water

  • 2 limes, juiced

  • 1 1/2 cups sugar

  • 1/2 teaspoon dried yeast

  • Combine all ingredients, stir well and place in a large container. Seal tightly and leave at room temperature for 24 hours or more. Strain and refrigerate until completely chilled.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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