Shake well then strain.Sour Mix:
12 ounces fresh lime juice
6 ounces lemon-lime soda (recommended: 7-Up)
3 ounces sugar
3 ounces lemonade
Combine all ingredients and mix well.Ginger Beer:
3/4 cup fresh ginger, grated
6 cups boiling water
2 limes, juiced
1 1/2 cups sugar
1/2 teaspoon dried yeast
Combine all ingredients, stir well and place in a large container. Seal tightly and leave at room temperature for 24 hours or more. Strain and refrigerate until completely chilled.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.