Manchego Cheesy Rice

Name: Manchego Cheesy Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 2 tablespoons butter; 1 1/2 cups white rice; 3 cups chicken stock; Handful flat-leaf parsley, finely chopped; 1 cup grated Manchego cheese; Salt and pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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2 tablespoons butter

1 1/2 cups white rice

3 cups chicken stock

Handful flat-leaf parsley, finely chopped

1 cup grated Manchego cheese

Salt and pepper

Directions

Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.