Manchego Potatoes

Name: Manchego Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 4 pounds baby red-skinned or baby Yukon gold potatoes; Salt; 4 tablespoons butter, cut into small pieces; 3/4 to 1 cup milk or cream; 2 1/2 cups shredded Manchego cheese, about 3/4 to 1 pound of cheese; Black pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Ingredients

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4 pounds baby red-skinned or baby Yukon gold potatoes

Salt

4 tablespoons butter, cut into small pieces

3/4 to 1 cup milk or cream

2 1/2 cups shredded Manchego cheese, about 3/4 to 1 pound of cheese

Black pepper

Directions

Halve large potatoes, small ones can be left whole. Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil. Uncover, salt the water and cook until tender, 12 to 15 minutes. Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.