Mango Sorbet with Amaretto and Crystallized Ginger

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pint mango sorbet
  • 2 ounces Amaretto, or other almond liqueur
  • 2 pieces crystallized ginger, available in Asian foods section
  • 8 gingersnap cookies
  • 1/2 pint fresh raspberries
Directions

In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet. Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet. Using a hand held small grater grate the crystallized ginger over the sorbet to garnish. If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces. Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.


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